Food Merchants

The best of
French terroir,
on your table.

Maison Vic brings Malta a rare selection of matured French cheeses and butters, farmhouse poultry and game, exceptional matured beef, and single-origin couverture chocolate — reserved for hotel, restaurant and catering professionals.

Rodolphe Le Meunier

Meilleur Ouvrier de France, master affineur — over 300 cheeses and churned butters, La Croix-en-Touraine.

French Poultry & Game Farms

Direct sourcing from farmhouse breeders across the Périgord, the Gers, the Landes and Vendée.

Central de Carnes, Madrid

Matured Blonde de Galice, Black Angus and Simmental — bone-in rib joints, to order.

Chocolaterie de l'Opéra

Maestro of Flavour — single-origin couverture chocolate, four generations of the de Loisy family, Rhône Valley.

Our House

A legacy,
a new table.

Maison Vic was born from a wish to bring France's finest tables to Malta: the matured cheeses of Touraine, the farmhouse poultry of Gers and Landes, matured beef from Galicia, and some of the rarest couverture chocolate in the world.

Backed by thirty years of CTM Group's experience in HORECA distribution in Malta, Maison Vic carries the name of Victor — in tribute to the man who passed down a taste for quality and rigour. We work in direct, exclusive import with each of our partners, guaranteeing traceability, freshness and consistency for our hotel, restaurant and catering clients.

"Good food, without compromise." — Maison Vic