Smooth with cocoa-edged notes: vanilla, plum and liquorice, with great cocoa length.
Warm and tangy, packed with cocoa flavour and a surprising aftertaste of fresh, sharp cocoa notes.
Full-bodied and wild, a volcanic terroir. Cut grass and leather with swirls of cigar smoke.
Well-rounded and fruity, strong spiced notes followed by ripe cherries and dried figs.
Subtle and harmonious, light at first with vanilla-toned cocoa, hints of coconut and floral notes.
Balanced and cocoa-edged, a perfect harmony between roasted cocoa and dried fruit, underpinned by woody almond notes.
Fresh and fruity — citrus notes mingling with honey and dried fruit. Also available as a 43% milk chocolate.
Fruity and spicy, blackcurrant and black cherry notes, a long finish with a touch of bitterness. Certified organic.
Well-rounded and subtle — vanilla, green and woody notes with a dried-fruit aftertaste.
Complex and pure, a trail-blazing chocolate blending cocoa with candied berry notes.
Fresh and dense — two outstanding terroirs combined, dried fruit and berries meeting an intense cocoa hit.
Powerful and well-rounded, a very cocoa-edged couverture with peach notes followed by persistent spiced cocoa.
Generous and harmonious, mild cocoa-edged vanilla notes with a sweet, gourmet, lightly roasted finish.
Well-rounded and fruity, sweet at first before melting into cocoa and fruit notes with a lingering finish.
Divo: notes of breakfast pastry and vanilla. Adagio: fresh, caramelised milk with a low sugar content.
Diapason: full-fat milk with light vanilla. Concerto: dulce de leche and caramelised vanilla.
Intense — starts with notes of dried grapes followed by a strong cocoa hit, finishing with a hint of acidity and bitterness.
Well-balanced and smooth — a wide variety of flavours with vanilla and roasting notes, no bitterness or acidity.
Milky and fresh — well-rounded, sweet notes with a good flavour of fresh milk.
Clear and creamy — a light, elegant colour with delicately milky notes and a subtly sweet finish.
Smooth and creamy, a delicious flavour of PGI Piedmont hazelnut.
A balanced praline, almond flavour lifted by gentle roasting.
100% PGI Piedmont hazelnut, an outstanding flavour lifted by roasted notes.
Intense yet balanced, a crisp pistachio flavour lifted by roasting.
The perfect balance of milky Divo® chocolate and PGI Piedmont hazelnut paste.
Roasted beans from Venezuela, nibs from Guatemala and Venezuela, pure cocoa paste by origin.
The rich, concentrated taste of hazelnuts from the Naples region. Smooth texture only.
A subtle blend: the delicate sweetness of Valencia almonds meets the freshness of PGI Piedmont hazelnuts.
An immediate, intense almond flavour, balanced by notes of spice and roasting.
Sweet at first taste, with real pistachio flavour soon coming through. Gentle roasting brings hints of honey.
A surprising sweet-and-savoury combination — a well-roasted peanut flavour balanced by sweet almonds.
Fresh coriander brings out the roasted hazelnut notes for a delicate, well-balanced smooth praline.
Crystallised and deodorised cocoa butter for tempering and enriching couverture.
Two fat contents available — 22/24% and 10/12% — for baking, dusting and mousse work.
Raw or roasted, whole hazelnuts carrying Protected Geographical Indication status.
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Cocoa beans purchased directly from small farmers across nine remote regions on both sides of the Equator, with 100% of each partner's production bought exclusively.
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An avant-garde roasting technology of sub-cycles that reveals the true, fresh flavour of the cocoa bean — awarded at SIRHA 2017.
